RECIPES Dish up these delicious recipes
and elegant edible gifts

Hot peppers and peas

With just three ingredients, this recipe is a cinch to pull together

By Monda Rosenberg and Victoria Walsh

Makes 8 servings

Ingredients:

4 cups frozen peas
2 tbsp pickled peppers, finely chopped
Salt

Directions:

Bring a large pot partially filled with water to a boil over high. When water is boiling, add 4 cups (1 L) frozen peas. Cook, uncovered, until tender, 3 to 4 min. Drain. Place in a large bowl along with 2 tbsp (30 mL) finely chopped pickled peppers. Sprinkle with salt and stir. Serve immediately.

First published in Chatelaine.com's December 2009 issue